I think a lot about how I eat, what I eat, how and what I
should eat and how/what I
want to eat. Strict low carb diets are ideal, no doubt about that at all. That sort of diet has made up the basis for my food habits for about 4-5 years now.
That's how I lost 20 kg once!
There are a lot of variations between different low carb diets though and I have probably tried most of them.
GI diet,
paleo,
LCHF,
primal,
strict,
liberal,
ketogenic,
dairies or no dairies,
fruits or no fruits. The stricter the better is what I believe in. Unfortunately, it is not very easy to stick to if you have an interest for food and cooking as I have.
It is good for my body but not for the mental well being. I feel like I am missing out on life when I am on a strict diet and I can't see myself doing it for the rest of my life.
I think that I am starting to realize what kind of diet works for me,
in the long run. While I enjoy trying new diets and see how they affect my body, and probably will continue doing so, I am now focusing on a diet that provides me with a good health, does not disturb miss Sugarmonster, that is enjoyable and that
supports my hunger hormones. The last part is probably the most important one. I need a diet that does not trigger binges. A strict low carb diet that consist of only meat, green vegetables, fats and eggs does not work for me.
I do believe that it is the best diet you can possibly be on, but it is
too strict for me to be able to follow without huge binges every now and then.
When I listen to the hardcore people who are talking about peas and red capsicums as being "forbidden food" I also kinda get annoyed. That is not how I want to live! Some food is forbidden, sure thing. But my diet will consist of natural, unprocessed food. That is the most important criteria! Then there are different degrees of "goodness":
- Meat and eggs: As good as I can afford - hormone free, free range, organic, locally produced etc.
- Natural fats (butter, coconut oil, olive oil)
- Green vegetables
- Other vegetables, berries
- Nuts and seeds - shared position with dairies (mainly cheese)
- Fruits, roots, peas and beans, dark chocolate (>85%)
That's about all the food that I want to include in my regular diet. On an everyday basis it is only the first 3 or 4 categories that are consumed. Plus hard cheese (no lactose there). On the weekends I usually become more liberal and include some products from the other categories as well. Forbidden food has added sugar (I can allow myself natural sweeteners such as ripe bananas or honey sometimes), trans fats, lots stuff in the ingredient lists that I don't know what it is (e-numbers, preservatives etc.), palm oil and gluten. Artificial sweeteners are avoided but preferred to sugar (e.g. I bought sugarfree Strepsils for my throat yesterday).
This kind of diet allows me to experiment and give myself treats. It is considered healthy by most people. It is low carb. My stomach is working properly. I have energy. Miss Sugarmonster is usually absent. It helps keeping me aware of my hunger hormones (I feel hunger and I am capable of having normal sized portions). My blood sugar is stable. I do not binge!
This is the focus I have right now. I've never had that focus on my food habits before. It has always been about following
strict rules made up by someone else about what I should eat and when. Now it is about my own functioning and learning how to get a healthy relationship with food. What works for me regardless of what other people say.
And - here's an update of how my beautiful purple pants fit a couple of days ago! :)
 |
| Still looks absolutely terrible but, I can get them over my bum anyway. And that's after only three weeks! |
